I just finished putting my sandwich in the oven, this is what I got cookin'.
- 2 Slices of sourdough bread (one slathered with Miracle Whip, the other with Grey Poupon)
- Approximately 3 ounces of turkey breast slices
- 6 dried roast beef slices
- 2 circular cuts of deli salami (One spread with a fine cheddar cheese)
- 7 moderate chunks of pepper jack cheese (cut from the block)
- A small handful of H-E-B brand mexican style shredded cheese
- Approximately one ounce of salad olives
I compiled this monstrosity in a diligent manner and placed it in the oven at 405 degrees Fahrenheit with the two halves of the sandwich facing up. In just a moment I will go check and make sure everything is running as planned.
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Just poured myself a glass of Soy milk. TIME TO THROW DOWN.
Stamp of Approval on that Gourmet Beast.
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